We cracked open a few bottles of elderflower champagne last week and it was surprisingly lovely:) so nice in fact I went straight out and picked more flowers to make another batch. I bottled it yesterday morning so now we are back to having 6 x 1 ltr bottles again , phew!! I plan on making a larger batch next year I didn't want to commit this year incase I didn't like it.
The elderflowers inspired me to try using other types of flowers in recipes, so I decided to use some rose petals from our garden. We have loads this year beautiful pinks and reds.
Since making this recipe I have found loads of different ways of making rose jelly and jam online.I assumed jam and jelly to be the same but apparently not, the difference being, jelly is clear.
I plan on making more and this time I'm going to try a jam, if you use citric acid it holds the colour so if I use a combination of pink and red petals I'll hopefully end up with a beautiful dark pink jam:)